Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican roast beef salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican roast beef salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican roast beef salad is something that I’ve loved my whole life.
You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe. Add reserved dressing, roast beef, avocado, tomatoes, beans, cilantro and onion to bowl; toss to mix and coat.
To begin with this particular recipe, we must first prepare a few components. You can have mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican roast beef salad:
- Prepare salad
- Make ready 2 cup romaine salad mix
- Make ready 4 oz roast beef (cooked)
- Take 1/3 cup finely shredded mexican cheese (any brand)
- Get 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Make ready 1 each plum tomato (chopped)
- Get 1/4 tbsp green Spanish hot sauce
- Make ready dressing
- Prepare 1 tbsp hellmans mayo
- Prepare 3 tbsp cucumber/tzaziki sauce
- Prepare 1 3/4 tsp white vinegar
- Take 1 dash black pepper
Garnish with the avocado slices and drizzle with the dressing. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad.
Steps to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! Its delicious by itself or great in tacos, salads and more. Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos, enchiladas and.
So that is going to wrap it up with this exceptional food mexican roast beef salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
