Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry non baked cheese cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Non baked cheese Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Prepare 1 cup Filling 500g blo
- Get 1 cup caster sugar
- Get 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Make ready 2 tsp Lemon juice
- Make ready 250 grams Whip cream, lightly whipped
- Take 50 grams Fresh blueberry
- Get 100 grams Fresh blueberry ( purée )
- Take 20 grams Corn Starch
- Get 50 grams Caster sugar
- Make ready 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that is going to wrap this up with this exceptional food blueberry non baked cheese cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
