Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican caesar salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Caesar Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Caesar Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Caesar Salad:
- Get Salad
- Take 3 head romaine lettuce, chopped
- Get 1/2 cup grated cotija cheese
- Make ready 1/2 cup roasted pepitas
- Make ready 2 each acacados, diced
- Take 1 each bag tortilla strips
- Make ready Dressing
- Get 2 can chopped green chilis
- Get 1/3 cup roasted pepitas
- Get 4 large garlic cloves
- Prepare 1/4 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1/4 cup red wine vinegar
- Make ready 5 tbsp grated cotija cheese
- Make ready 2 small bunches cilantro without stems
- Prepare 1 1/2 cup Hellman' s mayo
- Get 12 oz canola oil
Instructions to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
So that’s going to wrap it up with this exceptional food mexican caesar salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
