Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, black cherry jell-o cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Black Cherry Jell-O Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Get 1 1/4 cup sugar (reserve 1/4 cup for crust)
  2. Prepare 1/2 cup butter (melted)
  3. Get 1 3/4 cup graham cracker crumbs
  4. Make ready 1 large box black cherry Jell-O (do not follow box directions)
  5. Take 1 box (8 ounces) cream cheese softened
  6. Get 1 tsp vanilla extract
  7. Get 1 can (20 ounce)crushed pineapple drained
  8. Make ready 1 (8 ounce) container of cool whip
  9. Make ready 1 cup boiling water
Steps to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

So that’s going to wrap it up with this exceptional food black cherry jell-o cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!