Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peanut Butter Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready 1 1/4 cup chocolate graham cracker crumbs
  2. Get 1/4 cup butter, melted
  3. Get 8 oz 5 packages ( each) cream cheese, softened
  4. Take 1 1/2 cup white sugar
  5. Get 3/4 cup creamy peanut butter
  6. Prepare 2 tsp vanilla extract
  7. Make ready 3 eggs, lightly beaten
  8. Take 1 10 Reese's Peanut Butter Cups (chopped)
Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

So that is going to wrap it up with this special food peanut butter cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!