Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cotton cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cotton Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cotton Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cotton Cheesecake:
- Take cheese mixture
- Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
- Prepare 75 grams unsalted butter
- Get 200 ml milk or evaporated milk
- Take meringue
- Take 5 large egg whites
- Get 75 grams castor sugar
- Make ready 1/2 tsp cream of tartar
- Get others
- Get 1 tbsp lemon juice
- Get 75 grams self raising flour
- Make ready 5 large egg yolks
Instructions to make Cotton Cheesecake:
- Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
- In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
- In another large bowl, beat egg yolk until thick and light.
- Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
- Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
- Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
- Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!
So that’s going to wrap this up with this exceptional food cotton cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
