Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican spice salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Allrecipes has easy and delicious recipes for Mexican salads including taco salad, bean salad, and Spice up your tuna fish with this easy modified recipe that one of my student's families made for me. This loaded salad is bursting with bold Mexican flavors thanks to the traditional blend of spices that coat our beef and roasted vegetables, and the creamy, fragrant cilantro dressing that brings them. Spicy Mexican shrimp salad loaded with onions, cilantro, tomatoes, sauteed shrimp and avocados! A refreshing salad for the hot summer days!
Mexican Spice Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Spice Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican spice salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Spice Salad:
- Prepare 1 cup diced red bell pepper (or any sweet pepper)
- Take 1 cup diced green pepper
- Get 1/4 cup diced red onion.
- Make ready 1 cup cherry tomatoes, halved
- Make ready 1/4 cup finley chopped fresh cilantro
- Prepare 1/4 cup sour cream
- Make ready 1 tbsp chili powder (or to taste)
- Make ready 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Prepare salt & pepper
- Take 1 tsp lime juice
- Get pinch sugar
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Instructions to make Mexican Spice Salad:
- In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar. Allow to rest for 15 minutes.
- Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper. Stir to mix together. Chill for another 15 minutes. Stir again just before serving.
- Can be made up to a day ahead. If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together.
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