Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-bake cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
No-Bake Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. No-Bake Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Make ready Crust base
- Prepare 110 g (1 cup) graham cracker or digestive biscuit
- Prepare 60 g (1/4 cup) unsalted butter, melted
- Get 36 g (3 tbsp) brown sugar, optional
- Prepare Cheesecake
- Get 35 g (2 tbsp+1 tsp) water
- Take 4 g (1 1/4 tsp) gelatin powder
- Prepare 150 g (5.3 oz) cream cheese, room temperature
- Prepare 50 g (1/4 cup) granulated sugar
- Prepare 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Get 150 g (1/2 cup+2 tbsp) whipping cream
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
So that’s going to wrap this up with this special food no-bake cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
