Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, oreo cheesecake cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to We recommend white color cups to show off the Oreo hiding in the bottom! These easy Oreo Cheesecake Cookie Cups are perfect for the Oreo lover in your life! Air travel is the absolute worst. I love going places, but I hate the act of getting there.
Oreo cheesecake cups is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oreo cheesecake cups is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oreo cheesecake cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oreo cheesecake cups:
- Get 1 lb cream cheese (2 8 oz packs)
- Make ready 1/2 cup sugar
- Take 2 room temp eggs
- Make ready 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Get 1/2 tsp salt
- Take 22 oreos
Oreo Cheesecake Cupcakes with Chocolate Ganache. The first time I made these delicious Oreo cheesecake cupcakes, I realized it was a bad, bad idea! With layers of crushed Oreos, cheesecake filling, and chocolate pudding, every bite of these Oreo Cheesecake Cups is delightful! Perfect for Oreo, cheesecake, and chocolate lovers!
Instructions to make Oreo cheesecake cups:
- Preheat oven to 275
- Line cupcake tin with 16 liners
- Place an oreo in the bottom of each liner
- Mix cream cheese until smooth. Mix in sugar until well incorporated.
- Add one egg at a time and mix well.
- Mix in vanilla, sour cream, and salt.
- Roughly chop remaining oreos and fold into batter by hand.
- Fill each cupcake liner to the top with batter.
- Bake for 22-25 minutes or until the batter is set.
- Cool completely on baking rack and then refrigerate in tins for at least 4 hours.
With layers of crushed Oreos, cheesecake filling, and chocolate pudding, every bite of these Oreo Cheesecake Cups is delightful! Perfect for Oreo, cheesecake, and chocolate lovers! These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom. Best of all, they're easy to make with only six. Place cupcake paper liners into each muffin tin, and place one cookie into the bottom of each paper cup.
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