Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Artichoke Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Artichoke Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Take 2 tablespoons olive oil
- Take 1 teaspoon crushed red pepper flakes
- Get 1/2 small onion, finely chopped
- Make ready 1/2 shallot, finely chopped
- Get 1 teaspoon chopped garlic
- Get 1 can artichoke hearts, drained and chopped
- Take 2 tablespoons white wine
- Take 1 package frozen spinach, thawed and drained
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Take 4 ounces cream cheese, softened
- Make ready 1/3 cup chopped canned hearts of palm
- Take 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Make ready 1/2 teaspoon coarse salt
- Take 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Take Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that is going to wrap this up for this special food spinach and artichoke dip recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
