Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Spinach Artichoke Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hot Spinach Artichoke Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Make ready 1 Package Frozen Chopped Spinach
- Get 1 Can Artichoke Hearts
- Get 8 oz Cream Cheese
- Get 1/4 Cup Sour Cream
- Take 1/4 Cup Mayonnaise
- Get 2/3 Cup Parmesan
- Prepare 1/2 Cup Mozzarella Cheese
- Make ready 1/2 Teaspoon Red Pepper Fakes
- Get 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
Steps to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that is going to wrap this up for this exceptional food hot spinach artichoke dip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
