Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage stuffed acorn squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Stuffed Acorn Squash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Stuffed Acorn Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Take Squash
- Take 2 small Acorn squash
- Get 1 tbsp butter melted
- Take 1/4 tsp ground sage
- Prepare 1/4 tsp garlic powder
- Make ready 1 tsp brown sugar
- Get Stuffing
- Get 1 lb pork sausage
- Get 1 small red onion diced
- Get 2 ribs of celery diced
- Take 6 mushrooms chopped
- Get 1 apple peeled and grated
- Prepare 1 tsp garlic
- Take 3 tbsp fresh parsley
- Take 1/2 tsp ground sage
- Get 1 cup fine breadcrumbs
- Make ready 1 tbsp parmesan cheese
- Prepare 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Take 1/2 tsp garlic
- Prepare 1 egg beaten with 1 tsp milk
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
So that is going to wrap this up for this special food sausage stuffed acorn squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
