Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umm ali(arabic dessert). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Umm Ali(Arabic dessert) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Umm Ali(Arabic dessert) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have umm ali(arabic dessert) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Umm Ali(Arabic dessert):
- Take 8 bread slices
- Prepare 1/2 cup almond sliced remove skin
- Prepare 1/4 cup pistachios sliced
- Make ready 1/4 cup golden raisins
- Take 2 tbsp coconut shredded
- Prepare 2 cup milk
- Prepare 1/2 cup condensed milk
- Take 1/4 cup sugar (optional..I skipped)
- Prepare 1 tbsp vanilla essence
- Prepare 1 cup thick cream
Steps to make Umm Ali(Arabic dessert):
- Remove the sides of bread slices. Cut it to small pieces and spread it in a glass dish,sprinkle Almonds, pistachios, raisins and shredded coconut all over. Combine together milk, condensed milk and vanilla essence and bring it to boil.
- Reduce the flame and cook it for 3-4 min. striring continuously. Remove from flame and pour this over the bread. Let it set for 10 minutes. In another bowl combine cream and condensed milk. Spread this over the soaked bread. Preheat the oven 180°and bake it for 15-20 minutes till it slightly changes the colour. Remove from oven and top it with remaining nuts.serve cooled.
So that’s going to wrap it up for this special food umm ali(arabic dessert) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
