Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese on raisin banana toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese on Raisin Banana Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cheese on Raisin Banana Toast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese on raisin banana toast using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese on Raisin Banana Toast:
- Prepare 1 slice Sliced Raisin bread
- Get 1 … (You could cut up the raisin bread)
- Take 1 Butter
- Get 1/2 of one Banana
- Make ready 1 dash Lemon juice
- Prepare 1 tsp plus Honey
- Make ready 4 slice Kraft Pre-Cut Cheese
- Prepare 1 (This time, I used Camembert flavored cheese)
- Get 1 Sliced almonds
- Make ready 1 dash (to taste) Cinnamon
- Get 1 dash if you have them Mint leaves
Instructions to make Cheese on Raisin Banana Toast:
- Cut the banana into 1 cm slices and coat with lemon juice and honey.
- Lightly butter the toast. Put banana slices on top. Sprinkle some of the leftover juice from Step 1 over the toast to your liking.
- Place the cheese slices on top and top with almonds. Toast well.
- Put on a plate, garlic as you like with cinnamon and mint.
- "Soratenmama" made this version, "Mirin-Pickled Raisins" - - https://cookpad.com/us/recipes/150148-mirin-pickled-raisins
So that’s going to wrap this up for this special food cheese on raisin banana toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!