Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 100% oat bread with sourdough. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
100% Oat Bread with Sourdough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. 100% Oat Bread with Sourdough is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 100% Oat Bread with Sourdough:
- Get [Oat Sourdough]:
- Take 100 g rolled oats (or softer kind)
- Get 20 g sourdough starter (I used rye)
- Make ready 125 g warm water (around 50°C/120°F)
- Prepare 2 g salt
- Prepare [Soaked Oats]:
- Get 100 g oat flakes (harder than rolled oats)
- Take 200 g cold water
- Prepare 8 g salt
- Make ready [Main Dough]
- Get 1 batch oat sourdough from above
- Get 1 batch of soaked oats from above
- Make ready 300 g oat flakes
- Prepare 200 g [A] warm water (40°C/105°F)
- Make ready 100 g [B] warm water (40°C/105°F)
- Get 2 g active dry yeast
- Take handful flaxseed or raisins (Optional)
- Prepare [Equipment]:
- Prepare 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Steps to make 100% Oat Bread with Sourdough:
- Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
- Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
- On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
- Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
- Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
- Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
- Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
- Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!
So that is going to wrap this up for this special food 100% oat bread with sourdough recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
