Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet braided bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Braided Easter Bread is soft, slightly sweet and the lemon zest gives it a little bit of citrus flavor. Tuck in the excess pieces of dough under the bread. Transfer the bread into a parchment paper-lined baking sheet and brush with. A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table.
Sweet Braided Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Braided Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet braided bread using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Braided Bread:
- Take 3 1/2 cups flour
- Prepare 1/2 cup milk
- Take 7 tbsp water
- Make ready 2 1/4 tsp active dry yeast
- Take 5 tbsp Margarine (butter)
- Take 4 tbsp sugar
- Make ready 1 tsp vanilla extract
- Take 2 eggs
- Get 3 tbsp plain yogurt
- Take Pinch salt
- Make ready 1 cup raisins (soak 15mins). I didn't put this time
- Make ready Brushing
- Take Egg yolk
- Take 2 tbsp milk
Videos sweet braided bread. types of bread. Sweet braided easter bread with marzipan and pistachios, top view. This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it!
Instructions to make Sweet Braided Bread:
- In a small saucepan, whisk 4 tbsp of water and 2 tbsp flour. Make sure not to leave any lumps. Slowly add the other 3 tbsp of water while whisking. Put on low heat and continue to whisk. Once thicken and in a pudding like consistency remove from heat and cover. Make sure it doesn't boil.
- Warm the milk but not too hot. Pour yeast and set it aside for 10mins.
- Cream butter and sugar till light in colour. Add extract and eggs. Mix till well combined. Add the yeast, the paste made before and mix well. Add 1cup flour mix well then the raisins.
- At this point, mix everything with a wooden spoon gradually adding the rest of the flour.
- When all ingredients come together, knead the dough by hand for about 5 mins still in the bowl. The dough might be a bit sticky but don't add flour.
- Let the dough rise for 1.5hrs. Lightly flour your surface and transfer the dough. Divide into 4 parts and roll each into a ball. Roll each into a strand and make a braid. Let it sit for another 1hr.
- Mix egg yolk and 2tps of milk. Brush the loaf.
- In a 350°F preheated oven bake for 20-30mins or till golden-brown. Let it cool and enjoy!
This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Sweet braided bread on a kitchen cloth isolated on white background Sweet Braided Bread / Paskalya Coregi or Challah Bread for Shabbat. Sweet braided bread is traditionally prepared for All Saints Day, the day after Halloween. This braided sweet yeast bread with raisins is by far on of my favorite breakfasts (except for this In Austria, you can get this kind of sweet bread or Challah in every supermarket and my family is kind of.
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