Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown betty. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Betty is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brown Betty is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown betty using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Brown Betty:
- Take 4 lb apples, I used granny smith
- Take 2/3 cup light brown sugar
- Take 2 tbsp fresh lemon juice
- Get 2 tbsp all-purpose flour
- Get 10 tbsp butter, salted or unsalted, divided use
- Make ready 1 tsp ground cinnamon
- Get 1/8 tsp salt
- Make ready 4 cup bread cubes,I used cinnamon raisin bread
- Get 8 tbsp apple cider, or unsweetened apple juice
- Prepare 1/4 cup sparkle sugar or granulated sugar
- Take GARNISH
- Make ready Vanilla ice cream and/or whipped cream
Steps to make Brown Betty:
- Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
- Peel and core apples and cut intocubes
- Toss apples with lemon and brown sugar
- Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
- Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
- Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
- Line each ramekin bottom and sides with a single layer of buttered crumbs
- Fill each ramekin with apple mixture
- Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
- Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
- Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes
So that’s going to wrap it up with this special food brown betty recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
