Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crinkle cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Crinkle Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Crinkle Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate crinkle cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crinkle Cookies:
- Make ready 4 oz unsweetened chocolate, chopped
- Prepare 1/4 cup unsalted butter
- Prepare 1 1/2 cup flour
- Take 1/2 cup unsweetened cocoa powder
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 4 eggs
- Get 1 1/2 cup sugar
- Get 1/2 tsp vanilla extract
- Get 1 1/2 cup miniature semisweet chocolate chips
- Make ready 1/2 cup confectioners sugar
Instructions to make Chocolate Crinkle Cookies:
- In a double boiler, melt together chopped chocolate and butter, stirring until smooth. Set aside to cool.
- Combine flour, cocoa powder, baking powder, and salt in a medium bowl and whisk together.
- In a large bowl, beat together sugar, eggs, and vanilla. Add melted chocolate mixture on low speed.
- Slowly add flour mixture and beat on low until blended, then stir in chocolate chips.
- Cover the bowl and refrigerate until dough is firm, about 2 hours.
- Preheat the oven to 325°F. Scoop rounded tablespoons and roll into balls, then cover with confectioner's sugar. Press them slightly into place on a baking sheet.
- Bake for 13-17 minutes until tops are cracked and puffed.
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