Kayla's zucchini bread
Kayla's zucchini bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kayla's zucchini bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kayla's zucchini bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kayla's zucchini bread is something that I’ve loved my entire life.

This is a food tutorial demonstrating how to make Keto-friendly, low carb and high fat, zucchini quick bread. These gluten, grain and sugar-free mini loaf. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden.

To begin with this recipe, we must prepare a few ingredients. You can have kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kayla's zucchini bread:
  1. Prepare 1 3/4 cup granulated sugar
  2. Get 1 3/4 cup vegetable oil
  3. Take 3 large eggs
  4. Take 1 tbsp vanilla
  5. Make ready 1 tbsp cinnamon
  6. Get 1 tbsp nutmeg
  7. Make ready 2 zucchini grated
  8. Get 1 can drained crushed pineapple
  9. Take 1/2 cup raisins
  10. Get 1 you can add nuts I dont.
  11. Get 3 cup all purpose flour
  12. Make ready 2 tsp baking soda
  13. Get 1 tsp baking powder
  14. Make ready 1/2 tsp salt
  15. Take 1/2 cup brown sugar packed
  16. Take 2 zucchini

Try using pecans or walnuts for the chopped nuts. Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple Zucchini Bread Recipe & Video. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. I came across this recipe a few years ago while flipping through a Paula Deen magazine.

Steps to make Kayla's zucchini bread:
  1. Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
  2. Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
  3. In separate bowl mix all dry ingredients together wisk well
  4. It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
  5. Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan

My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. I came across this recipe a few years ago while flipping through a Paula Deen magazine. Healthy Summer Recipes, Easy Healthy Dinners, Dinner. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

So that’s going to wrap it up with this special food kayla's zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!