Name: Simple Way to Make Ultimate Pumpkin Bread
Prep time: 33 min
Cook time: 57 min
Yield: 4
Cuisine: American
Ingredients: 3 1/2 cups (420 g) all purpose flour I use cake flour; 1 1/2 cups (300 g) sugar; 1 1/2 tsp (7.5 g) salt; 2 teaspoons 10gbaking soda; 3 tsp (15 g) pumpkin pie spice or 2 tsp cinnamon 34 tsp nutmeg 18 tsp cloves 18 tsp ground ginger; 1 (15 oz) can 424 g of pure pumpkin puree about 1 34 cup; 5 eggs; 1 cup (240 ml) canola oil; 1/2 cup (120 ml) water can use Coconut milk almond milk soy milk; Optional; 1 cup (240 ml) raisins; 1 cup (240 ml) Toasted Pumpkin Seeds; 1 cup (240 ml) walnuts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread:

Get 3 1/2 cups (420 g) all purpose flour (I use cake flour)
Prepare 1 1/2 cups (300 g) sugar
Make ready 1 1/2 tsp (7.5 g) salt
Make ready 2 teaspoons (10g)baking soda
Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
Make ready 5 eggs
Prepare 1 cup (240 ml) canola oil
Prepare 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
Take Optional
Get 1 cup (240 ml) raisins
Make ready 1 cup (240 ml) Toasted Pumpkin Seeds
Make ready 1 cup (240 ml) walnuts

Instructions to make Pumpkin Bread:

Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
Mix wet ingredients (egg, pumpkin puree, oil, water.
Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
Bake until a toothpick comes out clean, about 50- 60mins.
Cool in rack.
Enjoy!
Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

So that’s going to wrap it up for this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!