Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited
Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited:
  1. Make ready 4 avocados
  2. Take 1-2 limes
  3. Take To taste Cilantro - make sure you chop it up but good
  4. Make ready 1/3 red onion. Maybe 1/2 if it is a small one - cut into slices
  5. Take 4 tomatillos - cut into quarters
  6. Take 1-2 Jalapeños
  7. Make ready 2 cloves garlic. Crush it. OR use garlic powder to taste. I am lazy, so I did the latter
  8. Make ready 2 tsp salt
  9. Take 2 tsp black pepper
  10. Take 2 roma tomatoes if you like to ruin perfectly good guacamole

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Steps to make Guacamole so good it will be like a freaking fiesta started in your mouth and everyone's invited:
  1. Lay your delicious ingredients out and admire your guacamole in its raw form. The produce is all that is important here.
  2. Dont forget the jalapeño and tomatillos.
  3. Heat a skillet to low or one notch above. Use olive oil as lubricant. Once the skillet is warmed up, place the onion, jalapeño, and tomatillos in and mix around like a stir fry periodically for the next 7 or so minutes. This softens these ingredients up and brings out their full flavor. After simmering, place into a blender or food processor. - - IF YOU ARE USING GARLIC CLOVES: you will want to add them to the skillet with the above ingredients. - - IF YOU ARE USING GARLIC POWDER: do not add it just yet.
  4. Add avocados, salt, pepper, garlic powder (if you chose to use it in lieu of cloves), and cilantro to the blender.
  5. Juice the living hell out of the lime(s) and add to the mixture. Make sure you get every drop of their deliciousness.
  6. Turn the blender on and blend as long as it takes to get to the consistency you like. I like mine as smooth as possible, so I blended it until all chunks were eradicated.
  7. Should you choose to destroy this tasty dish with tomatoes, the recommendation is to use roma tomatoes. Dice them and add to the guacamole after you have blended it. Stir it up to spread the tomatoes out and cover them in the guacamole.

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