Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Butternut Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roasted Butternut Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Butternut Salad:
- Get 1 medium butternut halved and seeded
- Get 1 heaped Tblsp garlic butter
- Get 1 tsp Cumin seeds
- Get 1 tsp red Chilli flakes
- Take to taste vegetable spice
- Make ready to taste crushed black pepper
- Prepare 1/4 cup cooked beetroot diced (I used the sliced bottled kind)
- Get Danish Feta
- Take 1 handful Rocket
- Get 1/4 cup sliced almonds toasted
- Get 1/4 cup slides coconut toasted
- Make ready dash olive oil
- Make ready to taste Salt and Pepper
- Take to taste Red Chilli flakes
- Prepare 2 spring onions
- Make ready a few torn basil leaves
Steps to make Roasted Butternut Salad:
- Season Butternut with garlic butter, Cumin, red Chilli flakes, vegetable spice and crushed black pepper. Roast in oven at 180°C until tender.
- Cool and cut into bite sized cubes.
- Place rocket in bottom of serving dish followed by cubed butternut, beetroot and feta.
- Drizzle with olive oil and season with salt, freshly ground black pepper and some red chilli flakes.
- Top with toasted almonds, coconut, torn basil leaves and chopped spring onions.
- Serve and enjoy
So that’s going to wrap it up for this exceptional food roasted butternut salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
