Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut, beetroot, spinach and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut, beetroot, spinach and feta salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut, beetroot, spinach and feta salad is something which I have loved my whole life. They are fine and they look fantastic.
Butternut, Beetroot and Feta Salad with Nuts. And then of course there is this amazing low carb salad of Roasted Butternut and Beetroot with Feta and Nuts. I love butternut in a salad, I have this recipe on the blog from long ago, but the overall feel is the same. Roasted butternut squash with spinach and feta, this salad is packed with goodness.
To get started with this recipe, we have to first prepare a few ingredients. You can have butternut, beetroot, spinach and feta salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut, beetroot, spinach and feta salad:
- Make ready 1 butternut, medium
- Make ready 4-6 beetroot, large
- Get As needed oil
- Take 80 g spincah, baby
- Make ready 20 g rocket
- Take 100 g feta
- Prepare 30 ml oil, olive
- Take 15 ml lemon juice, fresh
- Make ready 5 ml honey
- Get 5 g coriander, fresh
- Make ready TT salt and pepper
Drizzle each plate with some of the dressing, followed by orange slices. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies.
Instructions to make Butternut, beetroot, spinach and feta salad:
- Preheat oven to 200°C
- Peel butternut and beetroot and dice in small cubes (keep separated)
- In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm
- Let cool till room temperature (can be served cold from the fridge)
- For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper.
- In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy
Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Wikipedia says: "A "Throw Together Salad" is a salad that can be made largely by combining together ingredients that require little to no chopping." The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the. Butternut squash is one of South Africa's favourite vegetables. Most restaurants and families serve butternut squash and spinach as vegetable side dish.
So that’s going to wrap this up with this special food butternut, beetroot, spinach and feta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
