Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Prepare For Shrimp
- Make ready 1 pound large shrimp, shelled and deveined
- Get 2 tablespoon sriracha spice blend
- Make ready 2 tablespoon butter
- Take For Sriracha Cream Sauce
- Make ready 1 cup heavy cream
- Make ready 2 tablespoons sriracha hot sauce
- Get 1 shallot, minced
- Take 2 garlic cloves, minced
- Get 1 tablespoon fresh lemon juice
- Take 1 tablespoon tamari soy sauce
- Prepare 1/4 teaspoon cracked black pepper
- Take For Serving
- Prepare 8 ounces cooked angel hair pasta
- Prepare 1/4 cup fresh parsley
- Get 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
- Season shrimp with sriracha seasoning
- Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
- Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
- Add parsley and green onions
- Toss sauce with pasta, top with shrimp and serve
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