Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, warm roasted vegetable salad with feta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm Roasted Vegetable Salad With Feta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Warm Roasted Vegetable Salad With Feta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have warm roasted vegetable salad with feta using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm Roasted Vegetable Salad With Feta:
- Prepare 2 fresh beetroots, trimmed of ends and skin, cut into chunks,
- Get 2 large carrots, cut into lengths then in half,
- Make ready 1 large red onion, cut into chunks,
- Prepare 6 vine tomatoes,
- Prepare 1/2 bulb of garlic,
- Prepare 60 g crumbled quality organic feta cheese,
- Get 2 large handfuls rocket leaves,
- Prepare 2 heaped tbsp pomegranate seeds
- Take 2 sprigs fresh rosemary,
- Prepare Sea salt flakes to season,
- Make ready Ground black pepper to season,
- Make ready Good quality extra virgin olive oil to drizzle
Instructions to make Warm Roasted Vegetable Salad With Feta:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Place all the vegetables onto the tray and the garlic in the centre. Lay over the rosemary.
- Season well with sea salt and pepper. Drizzle over with the extra virgin olive oil. Bake in the oven on the top shelf for 30-40 minutes. Remove from the oven once the veg is beautifully glistening and slightly charred at the edges. Squeeze out the soft caramalised cloves of garlic from the skin of the bulb.
- Serve up the salad by first layering on some rocket leaves, followed by the roast veg and a few soft garlic cloves, then crumbling over some feta and the pomegranate seeds. Serve whilst still warm. Enjoy!
So that’s going to wrap it up for this special food warm roasted vegetable salad with feta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
