Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roast vegetable salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roast Vegetable Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast Vegetable Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roast Vegetable Salad:
- Get 1 small sweet potato (golden)
- Take 1 small sweet potato (purple)
- Take 1 small beetroot
- Prepare 1 handful cherry tomatoes
- Get 1 clove garlic
- Take 200 g feta cheese
- Prepare 1 handful walnuts
- Prepare Baby spinach & roquette
- Prepare Balsamic vinegar/olive oil
Instructions to make Roast Vegetable Salad:
- Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
- Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil
So that is going to wrap it up for this special food roast vegetable salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
