Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- Make ready 1/2 head broccoli, cut into florets (about 150-200g)
- Prepare 140 g peas
- Make ready 25 g basil
- Prepare 1/2 onion - sliced
- Prepare 1 clove garlic, roughly chopped
- Take 400 ml vegetable stock (can be made with bouillon powder)
- Make ready Olive oil
- Make ready to taste Salt + pepper
- Prepare 100 g chorizo (optional)
- Make ready 50 g cheddar cheese, shredded (optional)
Instructions to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!
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