Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Get 25 g basil
  4. Get 1/2 onion - sliced
  5. Prepare 2 clove garlic, roughly chopped
  6. Prepare 400 ml vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Prepare to taste Salt + pepper
  9. Prepare 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Get Small chunk of feta
  12. Make ready 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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