Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes. Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Cook tortellini as directed on package.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Take 40 oz Chicken Tortellini
- Take 1 cup cooked baby Shrimp
- Get 16 oz Heavy Whipping Cream
- Make ready 1 stick real Butter, salted
- Get 2 cups grated Parmesan Cheese
- Take 2 smaller Avocados
- Prepare Salt & Pepper
So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Alfredo sauce (butter, cream, and parmesan), shouldn't be complicated to make, but I find that achieving the right sauce thickness is what really matters. You don't want it too thick. or too thin.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Alfredo sauce (butter, cream, and parmesan), shouldn't be complicated to make, but I find that achieving the right sauce thickness is what really matters. You don't want it too thick. or too thin. I also added my not-so-secret ingredient to this shrimp Alfredo recipe to make the sauce silkier, thicker. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
So that is going to wrap it up with this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
