Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of broccoli soup with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Best Cream Of Broccoli Soup. Yep, broccoli and cheese soup with only five ingredients. Typical broccoli cheese soup is not keto, because it's often thickened with flour or some kind of starch. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!
Cream of broccoli soup with cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cream of broccoli soup with cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of broccoli soup with cheese:
- Get 3 large broccoli bunches
- Prepare 1 medium onion, diced
- Get 1 can of chicken broth
- Make ready 2 quart warm water
- Prepare 4 stalks celery, diced
- Take 1 packages dry dairy free creamer
- Prepare 2/3 cup reduced calorie margarine
- Make ready 2/3 cup flour
- Prepare 1 salt and pepper to taste
- Make ready 1 grated cheese to taste
PURÉE soup with an immersion blender until smooth. Return pot to heat, reduced to low, and stir in cheddar. Ladle cream of broccoli soup into bowls and top with additional cheese and. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.
Instructions to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
Ladle cream of broccoli soup into bowls and top with additional cheese and. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course. The stems contribute body and extra broccoli flavor. We'll purée half of the broccoli florets, and cook the rest in the pot for.
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