Slow-cooked Three Cheese Broccoli Soup
Slow-cooked Three Cheese Broccoli Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow-cooked three cheese broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-cooked Three Cheese Broccoli Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
  1. Take 1/4 cup butter or margarine
  2. Prepare 1 large onion, chopped, 1 cup
  3. Get 1/4 cup all-purpose flour
  4. Get 1 can evaporated milk
  5. Take 32 oz chicken broth (4 cups)
  6. Make ready 1 packages frozen baby broccoli florets, thawed
  7. Prepare 1/2 tsp freshly ground pepper
  8. Take 1/4 tsp salt
  9. Take 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
  10. Take 1 1/2 cup shredded extra sharp cheddar cheese
  11. Take 1 cup shredded parmesan cheese (4oz)
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
  1. Spray 4-qt slow cooker with cooking spray.
  2. In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
  3. Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
  4. Cover and cook on Low for 4 hours (I did mine on high for 2)
  5. Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.

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