Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Take 4 small skinless, boneless chicken breast halves
- Take 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Take 1 Lemon
- Get 3 cup Fresh broccoli florets
- Get 10 oz Container refrigerated light Alfredo pasta sauce
- Prepare 1/8 tsp ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap it up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
