Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Lemony Garlic Shrimp with Pasta. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. You guys know I'm a zucchini noodle lover. As in, I make them weekly.
Lemon garlic shrimp pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon garlic shrimp pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon garlic shrimp pasta:
- Take 2 ounces pasta
- Take 4 tbsps butter
- Prepare 1 1/2 lemons
- Take 2tsp chilli flakes
- Take 2 1/2 tbsp rock salt
- Take 2tbsp parmesan cheese
- Make ready 2tbsp pepper
- Prepare 6-8 garlic cloves
- Prepare 1 tsp olive oil
- Make ready 1 onion
- Get 250 grams small sized prawns
- Make ready As required Coriander or parsley
- Prepare Optional
- Prepare 2 large bunches of spinach
- Get 1/2 cup sweet corn
Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot.
Steps to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot. That is one reason why this dish is so low in points as well. I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them.
So that’s going to wrap this up with this special food lemon garlic shrimp pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
