Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Cheese Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Take 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Get 1/2 cup yellow onion, diced
- Take 1/2 cup sliced leek, white part only, well rinsed
- Take 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Prepare 1 pinch fresh grated nutmeg
- Get 1 clove garlic, minced
- Get 1 tsp fresh thyme, chopped
- Make ready 3 cup vegetable broth
- Make ready 3 each heads of broccoli florets, chopped
- Prepare 1/2 cup heavy cream
- Get 1 1/4 cup grated cheddar
- Prepare 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
So that is going to wrap it up for this special food broccoli cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
