Patricia's Creamy Broccoli and Cheese soup.
Patricia's Creamy Broccoli and Cheese soup.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patricia's creamy broccoli and cheese soup.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Patricia's Creamy Broccoli and Cheese soup. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Patricia's Creamy Broccoli and Cheese soup. is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have patricia's creamy broccoli and cheese soup. using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Make ready 1/4 cup Butter
  2. Prepare 1/4 cup flour
  3. Prepare 4 cup milk
  4. Make ready 4 cup Chicken stock
  5. Take 3 clove Garlic chopped
  6. Get 1/2 cup Onion chopped
  7. Prepare 1 Pepper to taste
  8. Get 1 Salt to taste
  9. Take 2 tbsp Worchestershire Sauce
  10. Take 1 dash Hot Sauce
  11. Take 1/4 cup Parsley
  12. Make ready 1 each Chicken Bullion
  13. Take 2 cup Shredded 3 cheese blend
  14. Get 1 cup sour cream
  15. Take 1 packages frozen broccoli
  16. Make ready 2 carrots chopped
  17. Take 2 potatoes ,peeled and chopped
Instructions to make Patricia's Creamy Broccoli and Cheese soup.:
  1. Saute onion,garlic,carrots in butter until onion is translucent.
  2. Slowly add flour and stir into a paste
  3. Add milk ,stock and simmer on med heat
  4. Add seasonings and sauces and continue to simmer and stir.
  5. In separate pot, boil broccoli and potatoes until soft.
  6. When soft, add some of your soup and mix in blender until it turns into a soft cream. ( This step is our preference, but you can leave some broccoli whole if you like, but mash the potatoes)
  7. Add broc/potato cream to soup and blend thoroughly. Lower heat.
  8. Add sour cream and cheese and stir until blended.
  9. Garnish to taste, enjoy!

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