Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli blue cheese soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli blue cheese soup is something which I have loved my whole life.
A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.
To get started with this recipe, we must prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli blue cheese soup:
- Make ready Ingredients
- Prepare 2 cube (or tsp) chicken stock
- Make ready 1/2 pinch ground cumin
- Make ready 1 pinch ground nutmeg
- Prepare 1 pinch cajun seasoning or cayenne pepper
- Take 2 tbsp wheat flour
- Get 2 tbsp corn flour
- Make ready 60 grams blue cheese
- Make ready 1/2 carrot or parsnip
- Make ready 30 grams butter
- Get 150 ml heavy cream
- Take 4 cup hot water
- Take 1 head Broccoli (or 2)
- Get 1/2 cup dried potato flakes
The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl. This is soup perfectly pungent and an easy way to get your green on.
Steps to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
Remember: A boring bowl is not a happy bowl. This is soup perfectly pungent and an easy way to get your green on. Remove the saucepan from the heat and crumble in the blue cheese. Whizz with a hand blender or transfer into a food processor and blitz until smooth. Light and creamy broccoli soup with Danish blue cheese.
So that’s going to wrap this up for this special food broccoli blue cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
