Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Cheese Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheese Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1 lb Fresh broccoli, use only the top and dice small
- Get 1/2 lb Carrots, diced
- Make ready 1/3 cup Water
- Prepare 1/4 cup Butter
- Take 1 tbsp Minced dried onion
- Prepare 1/2 tsp White pepper and salt
- Take 1 tsp Garlic powder
- Prepare 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Make ready 1 can Cream of celery soup (Campbell's 10.5 oz)
- Get 2 can Milk
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap it up for this special food broccoli cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
