Broccoli rice cheese soup
Broccoli rice cheese soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli rice cheese soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup. Some call for Cheese Whiz, too.

Broccoli rice cheese soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli rice cheese soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli rice cheese soup:
  1. Prepare 2 boxes Uncle Ben's Chicken Flavored rice
  2. Make ready 4 (10 oz) cans of Campbell's Broccoli Cheese Soup
  3. Make ready 4 soup cans of whole milk

Combine broccoli, soup and milk in medium saucepan. Bring to simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice.

Steps to make Broccoli rice cheese soup:
  1. Follow instructions of the rice to make 2 boxes
  2. Add the soup and milk
  3. Heat through bout 20 minutes
  4. Serve with dinner rolls

Add cheese and stir until melted. Remove from heat and stir in rice. Top with additional cheese, if desired. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no It's about time you met this broccoli cheddar soup recipe.

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