Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Muffin Cookies (sugar free, gluten free) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Muffin Cookies (sugar free, gluten free) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Take the Liquids of the Mix
- Get 60 g Almond butter (pure) (sub with any preferred butter)
- Make ready 60 g Pistachio butter (pure) (sub with any preferred butter)
- Take 200 g Coconut milk (canned) (sub with any preferred milk)
- Prepare 45 g Coconut virgin oil (sub with any preferred oil)
- Take 150 g Eggs (3)
- Take 50 g Greek yogurt (sub with any preferred yogurt)
- Get 15 g Vanilla extract (sub with any preferred extract)
- Get 15 g Almond extract (sub with any preferred extract)
- Take the Powders of the Mix
- Get 60 g Coconut flour (can sub with almond flour)
- Get 100 g Whey isolate protein (sub with any preferred protein)
- Prepare 60 g Erythritol (sub with any preferred natural sweetener)
- Make ready 20 g Xanthan gum
- Take 5 g Bicarbonate soda
- Prepare 4 g Ground cinnamon
- Make ready 1 g Pink or Sea salt
- Take the Chunks of the Mix, extra flavour inside
- Make ready 90 g Raspberries chunked
- Make ready 90 g Strawberries cubed
- Make ready 50 g Forest berries chunked
- Make ready 35 g Cacao nibs
- Take 65 g Dark chocolate cubed (brand with no added sugar)
Steps to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
So that’s going to wrap it up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
