Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brandy cream chicken alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brandy cream chicken Alfredo pasta is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand. Delicious, creamy pasta dish made with spaghetti, Brandy, mushrooms, heavy cream, and tomato paste. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself.
To begin with this particular recipe, we must prepare a few components. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Make ready 1/2 an onion diced
- Make ready 8 oz mushrooms
- Take 2 tbsp butter
- Make ready 1/4 cup Brandy
- Make ready 1/4 cup heavy cream
- Get 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Make ready 1 packages Pasta of choice
- Make ready 1 Jar of Alfredo sauce
- Take 4 Chicken Breasts
- Take 2 tsp chopped parsley
These three ingredients are just the beginning of the extraordinary flavors in this dish. Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner!
Steps to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving. Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness! This has been my go-to quarantine dinner for most of March.
So that’s going to wrap this up with this exceptional food brandy cream chicken alfredo pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
