Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, wheat flour jaggery cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. stay well in an airtight container for weeks. This is our first video ever. It's a very rare recipe of cookies but very easy and yummy. You can make these cookies at home with very simple.
Wheat flour jaggery cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wheat flour jaggery cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat flour jaggery cookies:
- Get 1 cup wheat flour
- Prepare 1/4 cup desiccated coconut
- Prepare 1/4 cup suji
- Take 3/4 cup jaggery
- Prepare 5 tbsp oil
- Take 4 tbsp milk
- Prepare 2 tbsp almond slices
- Prepare 1 tsp cardamon powder
- Make ready 1 tsp baking powder
Make sure the clarified butter you. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. atta biscuit with jaggery: cookies without baking powder, soda. Made with wheat flour or all-purpose flour. Next add in a pinch of salt.
Steps to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.Made with wheat flour or all-purpose flour. Next add in a pinch of salt. Any ideas on how to substitute white sugar completely with jaggery/sucanet? Mix well till the jaggery melts. If impurities are there, then filter the jaggery syrup.
So that’s going to wrap this up with this special food wheat flour jaggery cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
