Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s sweet sarole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whosayna’s Sweet Sarole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whosayna’s Sweet Sarole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have whosayna’s sweet sarole using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Sweet Sarole:
- Get 500 gms Sarole (Wheat small rings Pasta, speciality of Kokni Mharashtrians)
- Prepare 1& 1/4 cup Sugar
- Make ready 1& 1/2 tsp Cardamom powder
- Get 2 cups Coconut Milk (thick)
- Make ready 1/2 cup Evaporated milk (optional)
- Get 1/4 cup Ghee
- Prepare 1 tbsp Almond flakes
- Make ready 4-5 strands Saffron
- Make ready 5-6 Eggs
Steps to make Whosayna’s Sweet Sarole:
- Method: - In a broad pot or big wok put ghee and keep on flame, add sarole and 1 stick Cinnamon. Roast till nicely browned up, it takes few minutes to brown up. Add sugar, cardamom and coconut milk boil it while stirring. As it dries up add evaporated milk stir it. Keep on simmer can sprinkle little cardamom powder. When done add eggs (dig a small hole on sarole for each egg and let them cook on steam). Sprinkle cardamom powder and saffron strands on each egg, and almonds all over…
So that’s going to wrap it up with this exceptional food whosayna’s sweet sarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
