Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malloreddus al pecorino. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malloreddus al Pecorino is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Malloreddus al Pecorino is something which I’ve loved my whole life. They’re fine and they look fantastic.
Per preparare i malloreddus al Pecorino cominciate versando la pasta nell'acqua bollente e salata cuocendola secondo i tempi di cottura Servite subito e ancora ben caldi i malloreddus al pecorino! Con i malloreddus, una pasta tipica della tradizione della Sardegna, si possono realizzare numerosi primi piatti tipici della cucina sarda. Lessate i malloreddus, scolateli, passateli nella padella dei pomodorini e spadellateli per un minuto. Trasferiteli sul piatto da portata, cospargeteli di origano e di scaglie di pecorino.
To begin with this particular recipe, we must prepare a few components. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malloreddus al Pecorino:
- Prepare Malloreddus pasta
- Get Pecorino Sardo 100 g or so
- Take Saffron
- Prepare Knob butter
- Prepare Olive oil
- Make ready Black pepper
- Get to taste Salt
Segnala un errore nel testo della ricetta. Ricetta Malloreddus alla campidanese: Tritare finemente la cipolla e farla rosolare insieme alla salsiccia tagliata a tocchetti nell´olio extravergine d´oliva. Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese".
Steps to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese". Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). Cook the malloreddus in a large pot of salted boiling water. Remove the garlic glove from the sauce.
So that’s going to wrap this up for this special food malloreddus al pecorino recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
