Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta paysam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pasta paysam is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pasta paysam is something which I’ve loved my whole life. They’re fine and they look wonderful.
I still remember the first time I tasted this payasam…It was in one of our relatives home I was a kind of puzzled to see pasta/macroni being served as a dessert but it was so tasty. Pasta payasam recipe - I heard of pasta payasam for the first time from my kids when they had it in a kids' party in the neighbourhood. It didn't sound so good to me and never. How to make new recipe with pasta.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta paysam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta paysam:
- Get 2 cups Pasta
- Get 1 can Condensed Milk
- Prepare 4 Medium sized carrots, grated
- Prepare 1 tsp Ghee
- Prepare Sugar (optional)
- Prepare Cashews for garnishing
- Prepare 3-4 Strands of Saffron in 2 tsp of Milk
- Make ready 2 cups Milk
- Get 1 pinch Cardamom powder
Pasta Payasam is delicious sweet which can be made in a simple way. Popular Tags: Pasta, Pasta Payasam, Sweets, Easy Pasta Payasam Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta.
Steps to make Pasta paysam:
- Cook pasta as per packet instructions. - Drain and keep aside.
- In a pan, heat ghee and roast cashews in it and keep aside.
- Heat remaining milk in a pan. - When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
- Add 2 cups of water and condensed milk on low flame and keep stirring. - You can add sugar at this point. - When it has simmered for few minutes and got a beat thicker, add cooked pasta and cardamom powder to it. - Simmer for 5 more minutes.
- Add the saffron milk and stir, then turn off. - Garnish with roasted cashews. Serve hot or chilled.
Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta. This macaroni payasam is easy to prepare and tasts very good. Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination.
So that is going to wrap it up for this special food pasta paysam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
