Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta paysam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta paysam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta paysam is something that I’ve loved my entire life.
I still remember the first time I tasted this payasam…It was in one of our relatives home I was a kind of puzzled to see pasta/macroni being served as a dessert but it was so tasty. Pasta payasam recipe - I heard of pasta payasam for the first time from my kids when they had it in a kids' party in the neighbourhood. It didn't sound so good to me and never. How to make new recipe with pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta paysam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta paysam:
- Get 2 cups Pasta
- Make ready 1 can Condensed Milk
- Prepare 4 Medium sized carrots, grated
- Make ready 1 tsp Ghee
- Prepare Sugar (optional)
- Get Cashews for garnishing
- Get 3-4 Strands of Saffron in 2 tsp of Milk
- Prepare 2 cups Milk
- Take 1 pinch Cardamom powder
Pasta Payasam is delicious sweet which can be made in a simple way. Popular Tags: Pasta, Pasta Payasam, Sweets, Easy Pasta Payasam Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta.
Instructions to make Pasta paysam:
- Cook pasta as per packet instructions. - Drain and keep aside.
- In a pan, heat ghee and roast cashews in it and keep aside.
- Heat remaining milk in a pan. - When it starts boiling, add carrot and cook covered till tender on a low flame for 5-6 min.
- Add 2 cups of water and condensed milk on low flame and keep stirring. - You can add sugar at this point. - When it has simmered for few minutes and got a beat thicker, add cooked pasta and cardamom powder to it. - Simmer for 5 more minutes.
- Add the saffron milk and stir, then turn off. - Garnish with roasted cashews. Serve hot or chilled.
Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta. This macaroni payasam is easy to prepare and tasts very good. Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination.
So that is going to wrap this up with this special food pasta paysam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
