Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with speck (type of cured ham), mushrooms and saffron. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Like prosciutto, speck is a dry-cured ham, but from there, the two diverge.
Pasta with speck (type of cured ham), mushrooms and saffron is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pasta with speck (type of cured ham), mushrooms and saffron is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta with speck (type of cured ham), mushrooms and saffron using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pasta with speck (type of cured ham), mushrooms and saffron:
- Make ready 500 g pasta
- Make ready 100 g Speck
- Prepare 100 g Mushrooms
- Get Small chopped onion
- Make ready Saffron
- Take White wine
- Get Olive oil
- Take Just a touch of double cream
Add shrimp; season with salt and pepper. Quick and easy, ham and peas with pasta, cream, and Parmesan. Quick and easy, ham and peas with pasta, cream, and Parmesan. Pumpkin is often used to make a traditional "sauce" for pasta in Italy, and here it is sautéed with speck, or dry-cured ham that's similar to prosciutto, and shallots.
Steps to make Pasta with speck (type of cured ham), mushrooms and saffron:
- Cook pasta according to instructions. Be ready to drain 1 min before cooking time. Chop onion and fry gently in oil, add mushrooms, saffron and fry for 4-5 mins. Add finely chopped speck (if using pancetta, add at same time as mushrooms) stir and throw in a glug of wine, cook on high for 1 min
- Near the end of cooking, add a touch of cream to the sauce. Tablespoon or so is more than enough. Drain pasta with a min to go and finish the cooking inside the sauce. Serve with Parmesan if you fancy it :)
Quick and easy, ham and peas with pasta, cream, and Parmesan. Pumpkin is often used to make a traditional "sauce" for pasta in Italy, and here it is sautéed with speck, or dry-cured ham that's similar to prosciutto, and shallots. Rather than simply tossing this mixture with the cooked and drained pasta, the pasta is finished in the pan, which allows the dish t. Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese Bump up the veg content by adding peas or sweetcorn to the sauce.
So that is going to wrap it up for this exceptional food pasta with speck (type of cured ham), mushrooms and saffron recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
