Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, harira soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Harira Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Harira Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harira Soup:
- Get 1 medium onion (grated)
- Take 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Take 200 grams meat (cut into small pieces)
- Prepare 1 cup chickpeas (soaked overnight)
- Get 1 cup lentils
- Take 1 cup dried fava beans (optional)
- Get 3 tablespoons tomato paste
- Take 3 tablespoons rice or vermicelli pasta
- Take 1 cup flour
- Make ready to taste Salt
- Take 1 teaspoon ground black pepper (according to preference)
- Prepare 1 tablespoon ginger (grated)
- Make ready 1 tablespoon turmeric powder
- Make ready 1 pinch saffron
- Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Get 3 liters water
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
So that is going to wrap it up for this special food harira soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
