Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basmati rice in beef stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basmati rice in beef stock is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Basmati rice in beef stock is something that I’ve loved my whole life.
Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste. This is an incredibly easy, but delicious recipe.
To get started with this recipe, we have to first prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basmati rice in beef stock:
- Prepare rice
- Get 2 cup basmati rice
- Get 2 quart beef stock
- Prepare 1 quart water
- Take 1 1/2 cup Edamame beans
- Get 1 1/2 tbsp saffron oil
- Take 1 salt
- Make ready 1 tsp turmeric
- Take vermicelli
- Prepare 7 oz vermicelli pasta, short
- Prepare 1/4 cup olive oil, extra virgin
- Prepare 1/2 tsp ground cumin
- Get topping
- Make ready 8 oz beef sliced thinly
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Instructions to make Basmati rice in beef stock:
- In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
- Add your rice bring to boil add turmeric and saffron oil
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich
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