Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon-herb grilled chicken alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Herb Grilled Chicken Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon-Herb Grilled Chicken Alfredo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon-herb grilled chicken alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Herb Grilled Chicken Alfredo:
- Prepare 1 lb spaghetti noodles
- Make ready 3 boneless, skinless chicken breast
- Take 1 T fresh rosemary; minced
- Make ready 2 t garlic powder
- Get 2 t onion powder
- Get 1 t fresh thyme; minced
- Make ready 2 C heavy cream
- Take 3 C grated parmesean
- Take 4 T butter
- Get 1 lemon; zested & juiced
- Prepare 1 bundle parsely; chiffonade
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Steps to make Lemon-Herb Grilled Chicken Alfredo:
- Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper.
- Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°.
- Boil spaghetti noodles al dente. Drain.
- Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes.
- After chicken rests, slice thin on the bias.
- Add lemon juice and half the parsley to the sauce. Stir.
- Transfer noodles and sauce to a mixing bowl. Mix well.
- Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley.
- Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash
So that’s going to wrap it up with this special food lemon-herb grilled chicken alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
