Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bacon alfredo roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Bacon Alfredo Roll Ups is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Bacon Alfredo Roll Ups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon alfredo roll ups using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Alfredo Roll Ups:
- Prepare 8 Lasagne Noodles
- Take 2 cups Cooked Shredded Chicken (rotisserie chicken)
- Prepare 1 pkg Bacon, cooked and crumbled (microwave kind works great)
- Prepare 8 oz. Mozzarella Cheese
- Take 2 cups Heavy Whipping Cream
- Take Salt and Pepper
- Make ready 1 cup Grated Parmesan Cheese
- Make ready 4 oz Cream Cheese
- Take 1/2 cup Butter
Steps to make Chicken Bacon Alfredo Roll Ups:
- Preheat oven to 350.
- Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
- In a medium saucepan add butter, heavy cream, and cream cheese cook over medium heat and whisk until melted.
- Add salt and pepper. Continue whisking until smooth.
- Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken.
- Pour 1 cup of alfredo sauce in 9x13 inch pan
- Add bacon and chicken to the alfredo sauce, mix together.
- Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
- Roll each noodle and place seam down in 9x13 pan.
- Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
- Cook for about 30 minutes until it is heated through and cheese bubbles and browns.
- Enjoy!
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